HIRANMAYI EDUCATIONAL INSTITUTIONS
Contact Title
91 6361347366
Contact Title
91 8050934537
Contact Title
91 6362769247
Student Registration
Login

SCIENCE

Hiranmayi Educational Institutions

FACULTY OF SCIENCE

B.Sc
B.Sc Honours
B.Sc Honours
M.Sc
PG Diploma
Diploma
FACULTY OF SCIENCE

Bachelor of Science ( B.Sc )

Eligibility

XII Science from recognized board
Specialization: Physics/ Chemistry & Biology (PCB)/ Physics/ Chemistry & Math’s (PCM) /Zoology/ Botany & Chemistry (ZBC)
6 Semester
FACULTY OF SCIENCE

Bachelor of Science
( B.Sc -Honours )

Eligibility

XII Science from recognized board
Specialization: Statistics/ Electronics/ Fire Safety & Hazard Management (FSHM)/ Automobile/ Physics/ Mathematics/ Environmental Science/ Food & Nutrition/ Chemistry/ Microbiology/ Bio Science/ Biochemistry/ Geology/ Botany/ Zoology/ Bio-Informatics.
6 Semester
FACULTY OF SCIENCE

Bachelor of Science
( B.Sc - Honours )

Eligibility

XII Science from recognized board
Specialization: Animation & Multimedia/ Jewellery Designing/ Textile Designing/ Interior Designing/ Fashion Technology/ Hotel Management/ Fire and Safety Management/ Industry Safety and Fire/ Health Safety and Environment.
6 Semester
FACULTY OF SCIENCE

Master of Science ( M.Sc )

Eligibility

XII Science from recognized board
Specialization: Chemistry/ Physics/ Mathematics/ Environmental Science/ Botany/ Zoology/ Geology/ Microbiology/ Bio Science/ Biochemistry/ Bio-Informatics/ Psychology/ Food & Nutrition/ Electronics/ Statistics/ Animation and Multimedia/ Textile Designing/ Interior Designing/ Fashion Technology/ Hotel Management/ Fire and Safety Management/ Industrial Safety and Fire/ Health Safety and Environment.
4 Semester
FACULTY OF SCIENCE

Post Graduate Diploma
( PG Diploma )

Eligibility

XII Science from recognized board
Specialization: Dietetics and Applied Nutrition / Food Processing and Preservation/ Industry Safety and Fire
2 Semester
FACULTY OF SCIENCE

Diploma Course in ( Diploma )

Eligibility

XII Science from recognized board
Specialization: Dietetics and Applied Nutrition / Food Processing and Preservation/ Industry Safety and Fire
2 Semester
1
Call Now Button